Open AccessPublic health risks related to microbial contamination of foods: A literature review
Author(s) -
Kiều Anh Bùi Thị
Publication year - 2022
Publication title -
kiểm nghiệm và an toàn thực phẩm/kiểm nghiệm và an toàn thực phẩm (online)
Language(s) - English
Resource type - Journals
eISSN - 2734-9152
pISSN - 2615-9252
DOI - 10.47866/2615-9252/vjfc.4005
Subject(s) - public health , food safety , environmental health , business , population , thematic analysis , medicine , microbiology and biotechnology , qualitative research , biology , nursing , sociology , social science , pathology