Open AccessAnalysis of Pork DNA in Processed Meat by Polymerase Chain Reaction
Author(s) -
Meilinda Mustika,
Sestry Misfadhila,
Rusdi Rusdi,
Febriyanti Febriyanti,
Finda Novtalia
Publication year - 2022
Publication title -
international journal of pharmaceutical sciences and medicine
Language(s) - English
Resource type - Journals
ISSN - 2519-9889
DOI - 10.47760/ijpsm.2022.v07i10.001
Subject(s) - primer (cosmetics) , polymerase chain reaction , food science , dna , dna extraction , positive control , biology , chemistry , biochemistry , gene , medicine , traditional medicine , organic chemistry