Open AccessSHAPING GASTRONOMY IN DESTINATIONS WITH DIFFERENT CULTURES AND BELIEFS: NORTH CYPRUS EXAMPLE
Author(s) -
Emel Osmanlar,
Nesrin Menemenci
Publication year - 2021
Publication title -
uluslararası anadolu sosyal bilimler dergisi
Language(s) - English
Resource type - Journals
ISSN - 2619-9475
DOI - 10.47525/ulasbid.887211
Subject(s) - humanities , gastronomy , political science , philosophy , law , tourism