Open AccessProcyanidin and Its Benefits on Aging: A Literature Review
Author(s) -
Clara Alverina
Publication year - 2022
Publication title -
international journal of medical science and clinical research studies
Language(s) - English
Resource type - Journals
eISSN - 2767-8342
pISSN - 2767-8326
DOI - 10.47191/ijmscrs/v2-i8-09
Subject(s) - proanthocyanidin , catechin , sorghum , food science , chemistry , antioxidant , polyphenol , biology , agronomy , biochemistry