Open AccessEVALUATION OF SOFT ROLL BREAD FROM FROZEN DOUGH
Author(s) -
Rosario G. Catapang,
Segundila S. Malilay
Publication year - 2021
Publication title -
international journal of research publications
Language(s) - English
Resource type - Journals
ISSN - 2708-3578
DOI - 10.47119/ijrp100731320211827
Subject(s) - aroma , taste , food science , significant difference , sensory analysis , mathematics , chemistry , statistics