Open AccessOverview of irradiation: advantages to foods of plant origin
Author(s) -
Ana F. Vinha,
Carla Alexandra de Andrade Sousa e Silva
Publication year - 2022
Publication title -
south florida journal of health
Language(s) - English
Resource type - Journals
ISSN - 2675-5467
DOI - 10.46981/sfjhv3n3-005
Subject(s) - food irradiation , phytosanitary certification , quarantine , shelf life , organoleptic , plant quarantine , irradiation , business , food science , microbiology and biotechnology , toxicology , biology , horticulture , ecology , physics , nuclear physics