Open AccessDetermination of Bioactive Compounds in Edible Mushroom Pleurotus eryngii
Author(s) -
E Keshamma
Publication year - 2022
Publication title -
international journal of engineering technology and management sciences
Language(s) - English
Resource type - Journals
ISSN - 2581-4621
DOI - 10.46647/ijetms.2022.v06i05.128
Subject(s) - pleurotus eryngii , chemistry , mushroom , palmitic acid , food science , chromatography , extraction (chemistry) , safrole , traditional medicine , organic chemistry , fatty acid , medicine