Open AccessAFTER SCHOOL ACTIVITY CORRELATED TO WINE PRODUCTION IN MICRO SCALE WITH ALCOHOLIC FERMENTATION OF STRAWBERRY JUICE. A HISTORICAL APPROACH OF WINE
Author(s) -
Nikolaos Zikos,
Tasos Michailidis
Publication year - 2020
Publication title -
international journal of social science and economic research
Language(s) - English
Resource type - Journals
ISSN - 2455-8834
DOI - 10.46609/ijsser.2020.v05i10.026
Subject(s) - wine , food science , fermentation , ethanol fermentation , production (economics) , malolactic fermentation , fermentation in winemaking , chemistry , economics , biology , lactic acid , genetics , bacteria , macroeconomics