Open AccessSUBSTANTIATION OF THE COMPOSITION OF CONFECTIONERY GLAZE WITH MELANIN FROM BUCKWHEAT HUSK
Author(s) -
Elena Kadritskaya,
Marina Shkolnikova,
L.A Kokoreva,
E.N Yalunina,
E.D Rozhnov
Publication year - 2022
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2022-1157-0011
Subject(s) - husk , glaze , composition (language) , food science , melanin , chemistry , botany , biology , art , biochemistry , organic chemistry , ceramic , literature