Open AccessTHE EFFECT OF PECTIN SUPPLEMENTATION ON THE GROWTH AND REPRODUCTION SACCHAROMYCES CEREVISIAE IN BREAD PRODUCTION
Author(s) -
N.S Shershneva,
Anna Sevastyanova,
Е С Белокурова
Publication year - 2020
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2020-0950-0014
Subject(s) - saccharomyces cerevisiae , pectin , reproduction , food science , production (economics) , biology , microbiology and biotechnology , chemistry , yeast , biochemistry , genetics , economics , microeconomics