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Formulation and physical properties of lotion Kalakai root ethanol extract (Stenochlaena palustris Bedd)
Author(s) -
Rabiatul Adawiyah,
Riska Apriliyanti,
Agustinawati Umaternate
Publication year - 2021
Publication title -
pharmacy education
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.198
H-Index - 17
eISSN - 1477-2701
pISSN - 1560-2214
DOI - 10.46542/pe.2021.212.235240
Subject(s) - lotion , maceration (sewage) , chemistry , organoleptic , ethanol , food science , chromatography , biochemistry , organic chemistry , materials science , composite material
Aim: To determine the physical (organoleptic, homogeneity, pH, dispersibility and adhesion) properties of the ethanol extract of Kalakai root lotion with a concentration of 1%, 2% and 3%. Methods: This study used the maceration method that was carried out by testing the physical properties of the lotion preparation with three concentrations, namely 1%, 2% and 3% using one type, namely the M/A type. Results: It was found that at a concentration of 3% it was a formula for the ethanol extract of Kalakai root that met the quality parameters of the good physical properties of the lotion.Conclusion: Kalakai root extract concentration influenced the physical properties of the lotion preparation tested. The higher the kalakai root extract concentration, to a concentration of 3%, did not affect the pH value or homogeneity, but the kalakai root extract lotion preparation had higher results for the spreadability and adhesion.

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