Open AccessTHREE DIETARY PROTEIN LEVELS IN THE PRODUCTION OF SQUAB BROILERS
Author(s) -
Franklyn A. Salas,
Paul F. Randel,
J. R. Latorre
Publication year - 1994
Publication title -
the journal of agriculture of the university of puerto rico/the journal of agriculture of the university of puerto rico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v78i1-2.4253
Subject(s) - dietary protein , production (economics) , zoology , food science , biology , macroeconomics , economics
THREE DIETARY PROTEIN LEVELS IN THE PRODUCTION OF SQUAB BROILERS