Open AccessIDENTIFICATION OF SOME FLAVOR CONSTITUENTS OF CHIRONJA
Author(s) -
Noemí Díaz
Publication year - 2022
Publication title -
the journal of agriculture of the university of puerto rico/the journal of agriculture of the university of puerto rico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v61i1.10487
Subject(s) - flavor , identification (biology) , food science , chemistry , biology , botany
IDENTIFICATION OF SOME FLAVOR CONSTITUENTS OF CHIRONJA