Open AccessScreening of Anti-inflammatory Compound-producing Wild Yeasts and Their Microbiological Characteristics
Publication year - 2017
Publication title -
hangug gynnhaghoi ji/han-gukgyunhakoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.133
H-Index - 3
eISSN - 2383-5249
pISSN - 0253-651X
DOI - 10.4489/kjm.20170025
Subject(s) - rhodotorula , yarrowia , food science , yeast , chemistry , trichosporon , microbiology and biotechnology , biology , biochemistry