Open AccessBrain Food – Prévention des démences par les vitamines, le ginkgo biloba et l’alimentation
Author(s) -
Peter E. Ballmer,
Franziska Anna Rutz,
Andreas Brgi,
Jrg H. Beer
Publication year - 2021
Publication title -
primary and hospital care
Language(s) - French
Resource type - Journals
eISSN - 2297-721X
pISSN - 2297-7171
DOI - 10.4414/phc-f.2021.10433
Subject(s) - ginkgo biloba , food science , medicine , chemistry , pharmacology