Open AccessEffect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries
Author(s) -
Mohamed K. Morsy,
M Abdelmonem,
Valentina Trinetta
Publication year - 2021
Publication title -
food protection trends
Language(s) - English
Resource type - Journals
ISSN - 1541-9576
DOI - 10.4315/1541-9576-41.5.464
Subject(s) - antimicrobial , pullulan , salmonella , food science , escherichia coli , microbiology and biotechnology , chemistry , bacteria , polysaccharide , biology , organic chemistry , biochemistry , genetics , gene