Open AccessFate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami
Author(s) -
Samuel C. Watson,
Catherine N. Cutter,
Jonathan A. Campbell
Publication year - 2021
Publication title -
food protection trends
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.172
H-Index - 15
ISSN - 1541-9576
DOI - 10.4315/1541-9576-41.4.423
Subject(s) - listeria monocytogenes , salmonella , campylobacter , food science , biology , listeria , fermentation , microbiology and biotechnology , bacteria , genetics