Open AccessPrevalence of Emerging Pathogens Cronobacter spp. and Pantoea dispersa in Low Moisture Foods
Author(s) -
Loveskee Ramaswami,
Ramona Duchenne-Moutien,
Hiteyshini Ramgutty,
Manisha Suharye,
Hudaa Neetoo
Publication year - 2021
Publication title -
food protection trends
Language(s) - English
Resource type - Journals
ISSN - 1541-9576
DOI - 10.4315/1541-9576-41.4.416
Subject(s) - pantoea , food science , cronobacter , moisture , environmental science , microbiology and biotechnology , biology , chemistry , bacteria , enterobacter , pseudomonas , escherichia coli , biochemistry , genetics , gene , organic chemistry