Open AccessSalmonella Growth during the Soaking Step of ‘Sprouted’ Grain, Nut, and Seed Production
Author(s) -
Alexander W. Emch,
Samantha Burroughs,
Javier Gaspar-Hernandez,
Joy WaiteCusic
Publication year - 2021
Publication title -
food protection trends
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.172
H-Index - 15
ISSN - 1541-9576
DOI - 10.4315/1541-9576-41.3.314
Subject(s) - nut , salmonella , food science , production (economics) , agronomy , horticulture , biology , bacteria , engineering , economics , genetics , macroeconomics , structural engineering