Open AccessExploring Consumer Response to Labeling a Processing Aid That Enhances Food Safety
Author(s) -
Christine Bruhn,
Yaohua Feng
Publication year - 2021
Publication title -
food protection trends
Language(s) - English
Resource type - Journals
ISSN - 1541-9576
DOI - 10.4315/1541-9576-41.3.305
Subject(s) - food safety , food science , food processing , nutrition labeling , business , computer science , chemistry