Open AccessImpact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal
Author(s) -
Sylvain G. Traoré,
Andrée Prisca Ndjoug Ndour,
Walter Ossebi,
Malik Orou Seko,
Gilbert Fokou,
Silvia Alonso,
Philippe Soumahoro Koné,
Kristina Roesel,
Delia Grace,
Bassirou Bonfoh
Publication year - 2021
Publication title -
food protection trends
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.172
H-Index - 15
ISSN - 1541-9576
DOI - 10.4315/1541-9576-41.1.70
Subject(s) - hygiene , contamination , food science , food contaminant , business , microbiology and biotechnology , chemistry , biology , medicine , ecology , pathology