Open AccessHolding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for Time-Temperature Control to Reduce Risk
Author(s) -
Bingzhuo C. Zhao,
Eleanor J. Hanson,
Barbara H. Ingham
Publication year - 2021
Publication title -
food protection trends
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.172
H-Index - 15
ISSN - 1541-9576
DOI - 10.4315/1541-9576-41.1.46
Subject(s) - refrigeration , pathogen , temperature control , food science , biology , microbiology and biotechnology , engineering , mechanical engineering , control engineering