Open AccessTempering Large Tuna Prior to Thawing to Minimize Histamine Formation
Author(s) -
John DeBeer,
Fred Nolte,
Christopher W. Lord,
Javier Colley
Publication year - 2021
Publication title -
food protection trends
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.172
H-Index - 15
ISSN - 1541-9576
DOI - 10.4315/1541-9576-41.1.36
Subject(s) - tuna , histamine , chemistry , food science , fishery , tempering , environmental science , fish <actinopterygii> , biology , materials science , metallurgy , pharmacology