Open AccessA Comparison of Various Methods for Detecting Thermoduric Bacteria in Milk
Author(s) -
Jennie Fischer,
C. K. Johns
Publication year - 1942
Publication title -
journal of milk and food technology
Language(s) - English
Resource type - Journals
ISSN - 0022-2747
DOI - 10.4315/0022-2747-5.5.269
Subject(s) - bacteria , food science , microbiology and biotechnology , chemistry , biology , genetics