Open AccessLABORATORY DETECTION OF FOOD POISONING ATTRIBUTABLE TO DAIRY PRODUCTS*
Author(s) -
R. W. Newman
Publication year - 1950
Publication title -
journal of milk and food technology
Language(s) - English
Resource type - Journals
ISSN - 0022-2747
DOI - 10.4315/0022-2747-13.4.226
Subject(s) - food poisoning , milk products , environmental health , environmental science , food science , business , chemistry , medicine