Open AccessEvaluative comparison of palm wine analogue and oil palm wine
Author(s) -
IJ Dioha,
MO Agho,
AS Sambo
Publication year - 2006
Publication title -
nigerian journal of chemical research
Language(s) - English
Resource type - Journals
ISSN - 1119-0221
DOI - 10.4314/njcr.v10i1.35585
Subject(s) - wine , palm , palm oil , sweetness , food science , significant difference , mathematics , chemistry , taste , statistics , physics , quantum mechanics