Open AccessPreliminary study of the utilisation of coconut in yoghurt production
Author(s) -
H. Imélé,
A. Atemnkeng
Publication year - 2001
Publication title -
journal of food technology in africa
Language(s) - English
Resource type - Journals
eISSN - 2661-9016
pISSN - 1028-6098
DOI - 10.4314/jfta.v6i1.19276
Subject(s) - organoleptic , food science , titratable acid , flavour , mathematics , coconut oil , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom