Open AccessThe development, production and quality evaluation of cake made from cooking flour
Author(s) -
T.A Adeniji,
C. E. Empere
Publication year - 2001
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v7i4.16300
Subject(s) - production (economics) , quality (philosophy) , food science , agricultural engineering , microbiology and biotechnology , business , environmental science , manufacturing engineering , engineering , biology , economics , philosophy , macroeconomics , epistemology