Open AccessThe effect of heat treatment on the chemical composition of canned meat.
Author(s) -
C. A. Eneji
Publication year - 2001
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v7i1.16204
Subject(s) - raw material , raw meat , food science , chemistry , organic chemistry