Open AccessThe Change In Physico-Chemical Properties Of Blended Oils Of Palm Origin With Soyabean Oil
Author(s) -
MN Ogbuagu
Publication year - 2008
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v14i4.16827
Subject(s) - saponification value , iodine value , wax , cottonseed , degree of unsaturation , oil mill , palm kernel oil , food science , palm oil , chemical composition , chemistry , pour point , cloud point , saponification , chromatography , organic chemistry , aqueous solution