Open AccessNutritional quality of foods formulated from cowpea-millet-crayfish mixtures
Author(s) -
Eugene N. Onyeike,
Unj Uzoka
Publication year - 2007
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v12i4.16650
Subject(s) - crayfish , biology , quality (philosophy) , food science , agronomy , microbiology and biotechnology , fishery , physics , quantum mechanics