Open AccessFatty acids and unsaponifiable composition of <i>Cucumis amaris</i> seed oil
Author(s) -
S Siaka,
AA Adima,
Laurent Lemée
Publication year - 2007
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v12i4.16641
Subject(s) - unsaponifiable , composition (language) , cucumis , food science , chemistry , horticulture , botany , biology , art , literature