z-logo
open-access-imgOpen Access
Influence of media composition on acid protease production by <i>Aspergillus niger</i> (NRRL 1785)
Author(s) -
FM Olajuyigbe
Publication year - 2006
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v12i1.16571
Subject(s) - protease , lactose , aspergillus niger , fermentation , maltose , food science , chemistry , yeast extract , sucrose , corn steep liquor , urea , biochemistry , casein , nitrogen , enzyme , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here