Open AccessComparative studies of the lipid characteristics and industrial potential of <i>Coula edulis</i> (African walnut) and <i>Terminalia catappa</i> (Indian almond) seeds
Author(s) -
A. S. Ekop,
Nnabuk Okon Eddy
Publication year - 2006
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v12i1.16567
Subject(s) - saponification value , iodine value , acid value , saponification , fatty acid , chemistry , significant difference , terminalia , food science , botany , horticulture , mathematics , biology , biochemistry , statistics