Open AccessEffects of chlorine and temperature on yeasts isolatedfrom a soft drink industry
Author(s) -
Ogueri Nwaiwu,
M.I. Nwachukwu,
Nnenna C Amadi
Publication year - 2006
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v12i1.16539
Subject(s) - chlorine , sugar , yeast , food science , chemistry , biochemistry , organic chemistry