
Tannin, oxalate, saponin, cyanogenic and cardiac glycosides contents of cola ntida and cola acuminata
Author(s) -
C. C. Monago,
A. A. Uwakwe
Publication year - 2005
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v11i4.16550
Subject(s) - cola (plant) , tannin , saponin , glycoside , chemistry , oxalate , food science , botany , hydrolyzable tannin , traditional medicine , biology , polyphenol , stereochemistry , biochemistry , organic chemistry , medicine , alternative medicine , pathology , antioxidant