Open AccessEFFECTS OF PROCESSING ON THE NUTRIENTS COMPOSITION OF A SELECTED FRESH AND BRACKISH WATER AFRICAN CATFISH (<i>Clarias gariepinus</i>) IN ONDO STATE NIGERIA
Author(s) -
S.O. Salawu,
OC Adu,
Afolabi Akintunde Akindahunsi
Publication year - 2004
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v10i1.16374
Subject(s) - clarias gariepinus , catfish , roasting , brackish water , chemistry , food science , boiling , iodine , composition (language) , nutrient , flesh , proximate , zoology , fish <actinopterygii> , fishery , biology , salinity , ecology , linguistics , philosophy , organic chemistry