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Antioxidant and antibacterial properties of <i>Ziziphus mucronata</i> and <i>Ricinus communis</i> leaves extracts
Author(s) -
V Nemudzivhadi,
Peter Masoko
Publication year - 2015
Publication title -
african journal of traditional complementary and alternative medicines
Language(s) - English
Resource type - Journals
eISSN - 2505-0044
pISSN - 0189-6016
DOI - 10.4314/ajtcam.v12i1.12
Subject(s) - dpph , antibacterial activity , chemistry , traditional medicine , minimum inhibitory concentration , minimum bactericidal concentration , ricinus , antioxidant , food science , nuclear chemistry , organic chemistry , biology , biochemistry , bacteria , antimicrobial , medicine , genetics

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