Open AccessResearch Progress in Tobacco Fermentation
Author(s) -
Yang Yang,
Peng Qian-Rong <,
Mingxiong Ou,
Youxiang Wu,
Jing Fang
Publication year - 2018
Publication title -
journal of biosciences and medicines
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2327-509X
pISSN - 2327-5081
DOI - 10.4236/jbm.2018.66008
Subject(s) - fermentation , production (economics) , curing of tobacco , quality (philosophy) , business , microbiology and biotechnology , pulp and paper industry , environmental science , food science , engineering , chemistry , biology , economics , botany , philosophy , epistemology , macroeconomics