Open AccessKkuaripepper (Capsicum annum L.) and Olive Oil Effects on Quality Characteristics of Pork Sausage Studied by Response Surface Methodology
Author(s) -
Minju Chung,
Eun-Young Jung,
Nami Joo
Publication year - 2016
Publication title -
journal of experimental food chemistry
Language(s) - English
Resource type - Journals
ISSN - 2472-0542
DOI - 10.4172/2472-0542.1000114
Subject(s) - olive oil , response surface methodology , food science , quality (philosophy) , environmental science , mathematics , chemistry , physics , statistics , quantum mechanics