Open AccessNutrigenomic Effects of Fermented Milk Containing Bifidobacterium longum Bb536 on Hepatic Cholesterologenic Genes in Hypercholesterolemic Rats
Author(s) -
Sadeq Hasan AlSheraji,
Amin Ismail,
Azrina Azlan,
Mohd Yazid Abdul Manap
Publication year - 2019
Publication title -
journal of advances in dairy research
Language(s) - English
Resource type - Journals
ISSN - 2329-888X
DOI - 10.4172/2329-888x.1000220
Subject(s) - bifidobacterium longum , fermentation , food science , bifidobacterium , actinomycetaceae , biology , microbiology and biotechnology , lactobacillus