Open AccessSpirulina and its Nutritional Importance: A Possible Approach for Development of Functional Food
Author(s) -
Pragya Mishra,
Vijay Pratap Singh,
Sheo Mohan Prasad
Publication year - 2014
Publication title -
biochemistry and pharmacology
Language(s) - English
Resource type - Journals
ISSN - 2167-0501
DOI - 10.4172/2167-0501.1000e171
Subject(s) - spirulina (dietary supplement) , functional food , food science , biology , environmental health , medicine , ecology , raw material