Open AccessThe Nutritional Value of Two Fermented Milk/Cereal Foods Named ‘Greek Trahanas’ and ‘Turkish Tarhana’ : A Review
Author(s) -
Aikaterini Georgala
Publication year - 2012
Publication title -
journal of nutritional disorders and therapy
Language(s) - English
Resource type - Journals
ISSN - 2161-0509
DOI - 10.4172/2161-0509.s11-002
Subject(s) - food science , fermentation in food processing , fermentation , turkish , microbiology and biotechnology , biology , lactic acid , bacteria , linguistics , philosophy , genetics