Open AccessPolyphenol-rich Blackcurrant Pomace Counteracts Impaired Antioxidant Status and Serum Lipid Profile in Rabbits Fed a Diet High in Unsaturated Fat
Author(s) -
Julia JarosAawska,
Paulius Matusevičius
Publication year - 2016
Publication title -
journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2155-9600
DOI - 10.4172/2155-9600.1000531
Subject(s) - pomace , polyphenol , antioxidant , food science , lipid profile , chemistry , biochemistry , cholesterol