Open AccessMulti-analytical Approach to Oxidative Stability of Unrefined Argan, Chia, Rosa Mosqueta and Olive Oils
Author(s) -
Leiva GE,
Nataša Šegatin
Publication year - 2016
Publication title -
journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2155-9600
DOI - 10.4172/2155-9600.1000450
Subject(s) - degree of unsaturation , differential scanning calorimetry , olive oil , chemistry , dielectric , peroxide , thermal stability , peroxide value , food science , analytical chemistry (journal) , nuclear chemistry , materials science , organic chemistry , physics , optoelectronics , thermodynamics