Open AccessThe Effect of Mannan Oligosaccharide Supplementation on Atlantic Salmon Smolts (Salmo salar L.) Fed Diets with High Levels of Plant Proteins
Author(s) -
Arkadios Dimitroglou,
Patrick Reynolds,
B Ravnøy,
Freddy Johnsen,
John Sweetman,
Johan Johansen,
Simon J. Davies
Publication year - 2011
Publication title -
journal of aquaculture research and development
Language(s) - English
Resource type - Journals
ISSN - 2155-9546
DOI - 10.4172/2155-9546.s1-011
Subject(s) - salmo , mannan , biology , oligosaccharide , fishery , zoology , food science , fish <actinopterygii> , biochemistry , polysaccharide