Open AccessBioactive Components Retention in Processed Indian Gooseberry Products
Author(s) -
N Kulshrestha,
Yogesh Kumar Jha,
Shemelis Admassu
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000194
Subject(s) - microbiology and biotechnology , food science , biology , business , traditional medicine , medicine
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