Open AccessContents of vitamin B9 (folate) and B12 (cobalamins) in commonly consumed seafood menus in Korea
Author(s) -
은영 박,
보미 정,
지연 천
Publication year - 2021
Publication title -
journal of nutrition and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 11
eISSN - 2288-3959
pISSN - 2288-3886
DOI - 10.4163/jnh.2021.54.2.211
Subject(s) - food science , vitamin b12 , vitamin b , chemistry , vitamin , business , biochemistry