Open AccessFruit and vegetable consumption frequency and mental health in Korean adolescents: based on the 2014–2017 Korea Youth Risk Behavior Survey
Author(s) -
지원 오,
자용 정
Publication year - 2020
Publication title -
journal of nutrition and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 11
eISSN - 2288-3959
pISSN - 2288-3886
DOI - 10.4163/jnh.2020.53.5.518
Subject(s) - consumption (sociology) , mental health , psychology , environmental health , demography , medicine , psychiatry , sociology , social science