Open AccessEffect of different types of tea on salivary pH - An in vitro study
Author(s) -
S Shamala Ravikumar,
K. V. Devika,
V Saranya,
G Vasupradha,
K. T. Dhivya,
J Dinakaran
Publication year - 2020
Publication title -
journal of dr. ntr university of health sciences/journal of dr. ntr university of health sciences
Language(s) - English
Resource type - Journals
eISSN - 2278-1889
pISSN - 2277-8632
DOI - 10.4103/jdrntruhs.jdrntruhs_36_20
Subject(s) - saliva , green tea , green tea extract , lemon juice , food science , camellia sinensis , ph meter , black tea , significant difference , medicine , herbal tea , traditional medicine , chemistry , botany , biology , antioxidant , biochemistry , sugar